The El Charro team is behind this rustic Downtown steakhouse offering mesquite-grilled meats with south-of-the-border touches, like steaks topped with charred chiles and Manchego, served alongside shareable sides, Mexican small plates and hearty salads. Industrial-chic details like cement floors, exposed ceilings and distressed wood tables, plus a copper-topped bar add a hip vibe to the bustling space.